Danish Rings

2cups sifted flour
½ teaspoon salt
½ cup sugar
1 egg
¾cup soft butter
1 teaspoon vanilla
â…” cup almonds, finely ground

Combine all ingredients; knead on lightly floured board until dough no longer clings to hands. Cut off small pieces of dough, and roll on floured board with palms of hands to size of pencil. Cut in 5-inch lengths, and form rings, crossing the ends. Bake in 350° F. oven for about 20 minutes. Makes 4 dozen.