Aubergine Mini-Foccacia

Make your foccacia dough from scratch then need and refrigerate it. Next, whip up your tomato and garlic based topping. Cook it, blend it and set it aside. Cut and roll out your dough into 4 minis. Oil. Add your toppings and bake. Garnish each Aubergine Mini-Foccacia and you are ready to eat!

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