Breaded Veal Cutlets

It’s cooking time! Today, we’re making breaded veal cutlets. Mix up a solution to help the flour and bread crumbs stick to the veal then dip your veal in the solution, the flour and finally the bread crumbs. Then fry them up and you’ve got a great, simple meal in minutes. Have a very good time making Breaded Veal Cutlets!

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