Today you get to make some delicious muffins with carrots. Cut the butter into pieces then grate carrots. In a bowl, mix flour, sliced almonds, baking powder, baking soda, salt, cinnamon, ground ginger and ground allspice. In another bowl, separately, we put the grated carrots, coconut, pineapple bits, oil, sugar, eggs and vanilla essence. Use the mixer to mix them. Blend the mixtures then pour it into muffin forms. Put it in the oven. Then make your frosting. Finally decorate and your Carroty Hot Cupcakes are ready to eat!
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