First, grab your grocery list of ingredients. Slice up the bread then mix the flour, milk, egg, butter, salt and pepper. Mix them up well. Next, put your cherries in the pie shell and heat them up. Next layer your bread, OJ, flour mixture and cherries in your glass trifle dish. Put your baked cherries on top. Refrigerate for 8 hours. You’ve got a beautiful Cherry Pie Trifle!
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