Classical Croissant

It’s time to get in the kitchen and whip up some yummy croissants from scratch. Add the ingredients to the mixer one at a time. Bonus points for guessing the ingredient before you can see it clearly. If it doesn’t move it is not the right item. Then click on the mixer. Let the dough ferment then use a rolling pin and with your arrows roll out the dough. Then cut it. Roll dough triangles into croissants and put on a baking sheet. Bake them and then serve. Enjoy a Classical Croissant today!

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