Valentine’s Day Truffle

Chocolate covered strawberries on a plate.


•1 (7 ounce) package jellyrolls, each cut into 3 slices
•1 (5 ounce) package instant vanilla pudding mix
•1 ½ cups milk
•3 cups frozen whipped topping, thawed
•2 cups sliced fresh strawberries


1.Arrange the jellyroll slices on sides and bottom of a 2½ quart glass bowl or trifle dish.

2.Prepare pudding according to box directions, using only 1½ cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.

3.Arrange half of the strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.

4.Cover and chill for 8 hours; serve.

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