Chocolate Candy Hearts

This recipe is simple for everyone to make. There are many different decorating options too, including drizzling, polka dots, and more.

Ingredients/Tools

•Plastic heart-shaped candy mold
•Red, white and cocoa colored candy melts
•Sandwich bags (zipper, not pleated)
•Scissors
•Spoon
•Wax paper
•Plate
•Wooden skewer or clean craft paint brush

Directions

•Place a handful of candy melts into an open zipper sandwich bag.
•Microwave candy in bag for 30-40 seconds or until melted.
•Cut one corner of the bag with scissors to squeeze melted candy through. The bag may be hot, so use caution.

•Gently squeeze chocolate out of bag and into the molds.
•Tap the side of the mold tray. This will help knock out any air bubbles and flatten chocolate.
•Place in refrigerator until set, then pop out of molds and serve.



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