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3\/4 cup Sugar
2\/3 cup Butter or margarine — soften
1\/4 cup Orange juice
1\/2 cup Dark corn syrup
1\/2 cup Dark molasses
4 1\/2 cups All-purpose flour
3\/4 cup Whole wheat flour
2 tsp Ground ginger
1 tsp Baking soda
1 tsp Salt
1\/2 tsp Ground allspice
1\/2 tsp Ground cloves
1\/2 tsp Ground nutmeg<\/p>\n
In a mixing bowl, cream sugar and butter. Blend in orange juice, corn syrup and molasses. Combine flours, ginger, baking soda, salt, cloves, nutmeg and allspice. Add to creamed mixture; mix well. Chill 3-4 hours or overnight.<\/p>\n
Roll a portion of the dough on a lightly floured surface to 1\/4-inch thickness. Cut into desired shapes. Place 2-inches apart on greased baking sheets. Repeat with remaining dough.<\/p>\n
Bake 350 degrees for 12-14 minutes. Cookies will be soft and chewy if baked 12 minutes — crunchy if baked longer. Yield 6-7 dozen.<\/p>\n","protected":false},"excerpt":{"rendered":"