Here are some cookies to hang on the tree, so festive and beautiful that they ought to be looked at a long time before they’re gobbled up. The basic recipe is simple and standard, but the canes and three-dimensional stars that are the result will amaze the children and establish your reputation as a Christmas cook.<\/p>\n
3 cups all-purpose flour
1 teaspoon baking powder
\u00be teaspoon salt
1\ttablespoon milk
\u00be cup shortening
1\u00bd cups sugar
2\teggs<\/p>\n
Sift flour, measure; add baking powder and salt; sift again. Cream shortening and sugar together until light and fluffy. Add eggs one at a time, beating well each time; stir in vanilla and milk. Add dry ingredients and mix until well blended; wrap dough in waxed paper and chill about 2 hours. On lightly floured board roll dough \u00e2\u2026\u203a inch thick; cut out in your choice of shapes. Bake on greased cookie sheet in moderate oven (375\u00b0 ) for 8 to 10 minutes. Cool thoroughly on rack.<\/p>\n","protected":false},"excerpt":{"rendered":"