These tasty burritos can add a Tex-Mex flair to Mother’s Day and best of all they require little actual cooking and the kids will love assembling them. Feel free to modify the recipe to fit the preferences of your family’s taste buds. <\/p>\n
Ingredients<\/p>\n
1 (23.5 ounce) package burrito-size flour tortillas
3 green onions, sliced
1 large tomato, diced
1 (10 ounce) can black olives, drained and sliced
6 torn lettuce leaves
1 ripe avocado, sliced
1 (16 ounce) can refried beans
2 teaspoons dried onion flakes
1\/2 teaspoon dried, minced garlic
1 teaspoon salt
1\/2 teaspoon ground cumin
1 teaspoon chili powder
1\/4 teaspoon dried oregano
2 teaspoons water
1 (16 ounce) package shredded Cheddar cheese
1 (8 ounce) container sour cream <\/p>\n