The following are a few Easter recipes for kids:<\/p>\n
Bunny Pancakes<\/strong><\/em><\/p>\n For these fun shaped pancakes you need a little imagination, and a healthy appetite.<\/p>\n Ingredients<\/em><\/p>\n 1 1\/2 cups all-purpose flour<\/p>\n 3 1\/2 teaspoons baking powder<\/p>\n 1 teaspoon salt<\/p>\n 1 tablespoon white sugar<\/p>\n 1 1\/4 cups milk<\/p>\n 1 egg<\/p>\n 3 1\/2 tablespoons butter, melted<\/p>\n Directions<\/em><\/p>\n Add all the dry ingredients together, mix well, then pour in the wet ingredients and mix until smooth.<\/p>\n On your griddle you want to pour out the bunny face first, then once it starts to settle, add on some bunny ears. Be careful as you pour, and even more careful as you flip to brown it on both sides.<\/p>\n Once it is on the plate, stick two chocolate chips on for eyes, a raisin on for the nose, and a few lines of chocolate sauce for the whiskers. Serve with whipped cream bunny tails, and syrup.<\/p>\n Bird\u2019s Nest<\/strong><\/em><\/p>\n This recipe makes a great snack!<\/p>\n Ingredients<\/em><\/p>\n 1 cup toasted coconut<\/p>\n \u00bd cup pretzel rods<\/p>\n \u00bd cup toasted sunflower seeds<\/p>\n 1\/2 cup white chocolate chips<\/p>\n Melt the white chocolate chips, then toss with the other ingredients. If it is not well coated, melt a few more white chocolate chips until it is coated enough to stick together.<\/p>\n Arrange the mixture to make a \u201cnest\u201d on a piece of wax paper. Then use Easter candies to fill this healthier option nest. Chocolate eggs, Peeps or Marshmallow chicks, etc. all work well in your bird\u2019s nest.<\/p>\n Cookie Easter Baskets<\/strong><\/em><\/p>\n Most people like treats with holidays. The following is a great cookie recipe for cookie Easter baskets.<\/p>\n First make sugar cookies. Directions below:<\/p>\n Ingredients<\/em><\/p>\n 1 1\/2 cups butter, softened<\/p>\n 2 cups white sugar<\/p>\n 4 eggs<\/p>\n 1 teaspoon vanilla extract<\/p>\n 5 cups all-purpose flour<\/p>\n 2 teaspoons baking powder<\/p>\n 1 teaspoon salt<\/p>\n Directions<\/em><\/p>\n Mix cream, butter, and sugar in a large bowl until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough one hour or longer. Preheat oven to 400 degrees F. Roll out dough on floured surface (use powdered sugar for better tasting cookies). Make sure the rolled out dough is between 1\/4 to 1\/2 inch thick. Then cut your cookies into ovals. And bake 6-8 minutes.<\/p>\n Cool completely.<\/p>\n