Web Search Results for "Ice Cream"

Ice cream - Wikipedia
13 Apr 2024 at 4:09pm
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is sometimes added in addition to stabilizers.

How to Make Homemade Ice Cream - Allrecipes
14 Apr 2024 at 6:00am
Directions. 1. In a medium bowl, whisk together the egg yolks and half of the sugar. Set aside. 2. In a medium saucepan, stir together the cream, half-and-half, salt, and remaining sugar. Heat the mixture over medium-high heat, stirring often, until it comes to a simmer, then reduce heat to medium. 3.

Cold Stone Ice Cream - Birthday Cakes Cupcakes Bakery
14 Apr 2024 at 5:10am
Our ice cream is made fresh in-store. Each flavor is churned with the finest ingredients and mixed with your choice of candy, cakes, fruits, or nuts on a frozen granite stone. Order ice cream, ice cream cakes, shakes, and other frozen treats online for pickup or delivery. Enjoy a 10-minute vacation® with us or in the comfort of your home.

The Best (and Easiest) Ice Cream You?ll Ever Make
14 Apr 2024 at 4:12am
Homemade Ice Cream Recipe. Pour 1 cup of the cream into a saucepan and add the sugar, salt. Scrape the seeds of the vanilla bean into the pot and then add the vanilla pod to the pot. Warm the mixture over medium heat, just until the sugar dissolves. Remove from the heat and add the remaining cream, milk, and vanilla.

Easiest Vanilla Ice Cream Recipe (with Video) - NYT Cooking
14 Apr 2024 at 1:09pm
2 cups heavy cream, preferably organic and not ultra-pasteurized; 2 cups half-and-half, preferably organic, or 1 cup additional heavy cream plus 1 cup whole milk; ½ vanilla bean, split lengthwise and seeds scraped out with the tip of a sharp knife, or 3 tablespoons (about 8 bags) loose Earl Grey tea plus 1 teaspoon pure vanilla extract

The Only Ice Cream Recipe You?ll Ever Need - NYT Cooking
13 Apr 2024 at 3:19pm
Step 1. In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.



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