This bruschetta is cut into heart shapes, fun for Valentine’s Day. <\/p>\n
Ingredients<\/p>\n
•4 slices Italian bread, 1\/2 inch thick and cut into heart shapes using a cookie cutter
•\u00c2\u00bd cup olive oil
•1 tablespoon garlic salt
•1 large tomato, sliced
•1 cup shredded Italian cheese blend <\/p>\n
Directions<\/p>\n
1.Preheat your oven’s broiler. <\/p>\n
2.Arrange the slices of bread in a single layer on a baking sheet. <\/p>\n
3.Mix together the olive oil and garlic powder in a cup or small bowl. Brush onto the slices of bread. Cover each piece of bread with tomato slices, then sprinkle with as much cheese as you like. Drizzle just a bit of the olive oil over the cheese. <\/p>\n
4.Broil for 3 to 5 minutes, until cheese is melted and bread is toasted. <\/p><\/p>\n","protected":false},"excerpt":{"rendered":"