This dip can have a Valentine’s Day flare if served in a heart-shaped dish, by arranging the tomatoes on the top so it looks like a red heart, or by serving it with red chips or tortillas cut into heart shapes. <\/p>\n
Ingredients<\/p>\n
•2 avocados – peeled, pitted and diced
•1 \u00c2\u00bd tablespoons fresh lime juice
•\u00c2\u00bc cup chopped fresh cilantro
•\u00c2\u00bc cup salsa
•garlic salt to taste
•ground black pepper to taste
•1 (8 ounce) container sour cream
•1 (1 ounce) package taco seasoning mix
•4 roma tomatoes, diced
•1 bunch green onions, finely chopped
•1 (16 ounce) can refried beans
•2 cups shredded Mexican-style cheese blend
•1 small can black olives – drained and finely chopped <\/p>\n
Directions<\/p>\n
1.In a medium bowl, mash the avocados. Mix in lime juice, cilantro, salsa, garlic salt and pepper. <\/p>\n
2.In a small bowl, blend the sour cream and taco seasoning. <\/p>\n
3.In a 9×13 inch dish or on a large serving platter, spread the refried beans. Top with sour cream mixture. Spread on guacamole. Top with tomatoes, green onions, Mexican-style cheese blend and black olives.<\/p>\n","protected":false},"excerpt":{"rendered":"