Hot Spiced Cranberry Apple Punch

Woman hands holding ripe red cranberries, isolated on white

  • 64 ounces cranberry juice cocktail
  • 8 cups apple cider
  • 24 ounces thawed frozen lemonade concentrate (do not mix or dilute)
  • 4 cinnamon sticks
  • 1 whole nutmeg
  • 1 teaspoon whole allspice
  • 1 teaspoon whole cloves
  • Lemon wedges and cranberries for garnish


Mix together the cranberry juice, apple cider, and lemonade concentrate in a large soup kettle. Bring to a boil. Wrap the spices in a cheesecloth bag and add to the kettle. Simmer for twenty minutes. Ladle into warm mugs and garnish with lemon wedges and whole cranberries
if desired.

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