2 pints of strawberries
1 recipe of your favorite white or yellow cake (mix or from scratch)
1 1/3 cups of blueberries
1 tub of whipped topping
Mix up and bake your favorite single-layer cake mix or recipe in an oblong pan so it is shaped like flag . Let cool.
Slice 1 cup of strawberries, set aside. Halve remaining strawberries, set aside.
Top cake (in pan) with 1 cup sliced strawberries, 1 cup blueberries and all of the whipped topping. Arrange remaining strawberry halves and blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.