•A Symphony chocolate bar with toffee and nuts (the blue wrapper one)
•A container of cool whip
•Â½ a brick of cream cheese
Melt the chocolate and combine with the cream cheese. It is best if the cream cheese is softened before combining it with the chocolate. Then fold in the cool whip, make sure that it is still nice and light. Refrigerate for ten minutes. During this time, take your vanilla wafers and crush them up in a bowl. You do not want them as fine as flour, but you also do not want them too chunky. After the ten minutes is up, take a spoon and get a dallop of the dream mixture, and drop it into your bowl of crushed vanilla wafers. Roll it in it until covered, place on a baking sheet with wax paper. Once your baking sheet is full, refrigerate until set. Then enjoy!