- 1 can frosting (any flavor)
- 1-1/2 cups powdered sugar
- 1 cup creamy peanut butter
Mix together until dough reaches desired consistency
Storage: When not using, MUST be stored in an airtight container and refrigerated. Next time you want to use it, let it come to room temperature for pliable dough.
From Anita, a teacher, Independence, IA